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What Do Pork and Apples Have in Common? Gene-editing!
Consumers are generally skeptical of gene editing or any alteration of food. As the development of gene-edited pigs gains appeal from pork producers, industry experts say the future of this technology depends on pork's transparency with consumers.
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What are pork producers planning for October?
80% of enterprises have stabilized operations and have no significant barriers to farming.
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Benchmarking the cost of production: I quarter "on the verge" of payback
In the first quarter of 2022, pork producers were "balancing" on the verge of breakeven, according to the results of a benchmarking study by the Association of Pork Producers of Ukraine.
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Colombia: New regulation on sanitary and safety authorization for swine farms
The new regulations stipulate the animal health, biosecurity, and welfare conditions with which pig farms must comply.
