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Czech Republic: decrease in number of slaughtered pigs
In Q3 2014 the total meat production amounted to 113 760 tonnes (+0.7%, year-on-year), of which 15 913 tonnes were beef and veal (+0.6%), 58 196 tonnes were pigmeat (+0.6... -
Czech Republic: decrease in number of slaughtered pigs
In Q3 2014 the total meat production amounted to 113 760 tonnes (+0.7%, year-on-year), of which 15 913 tonnes were beef and veal (+0.6%), 58 196 tonnes were pigmeat (+0.6... -
Poland and Lithuania Report ASF Wild Boar Deaths
Two more wild boar deaths have been recorded as part of the ongoing African Swine Fever Outbreak. Poland and Lithuania each reported one dead wild boar in peripheral rural areas earlie... -
Poland and Lithuania Report ASF Wild Boar Deaths
Two more wild boar deaths have been recorded as part of the ongoing African Swine Fever Outbreak. Poland and Lithuania each reported one dead wild boar in peripheral rural areas earlie... -
French are eating more pork
It appears the French are eating more pork. In the first 9 months of this year, the total consumption amounted to just over 1.4 million tonne, that is 2,6% more than last... -
Wild boars threaten Finnish pork export
Finland is considering eradication of wild boar to stop entry of African swine fever, in order to safeguard continued exports of pork. African swine fever has spread... -
Wild boars threaten Finnish pork export
Finland is considering eradication of wild boar to stop entry of African swine fever, in order to safeguard continued exports of pork. African swine fever has spread... -
French are eating more pork
It appears the French are eating more pork. In the first 9 months of this year, the total consumption amounted to just over 1.4 million tonne, that is 2,6% more than last... -
Denmark: increase of pig population
According to the latest data released by Denmark Department of Statistics, the total census on 1st October stood at 12.8 million head, which represents an increase of&nbs... -
Denmark: increase of pig population
According to the latest data released by Denmark Department of Statistics, the total census on 1st October stood at 12.8 million head, which represents an increase of&nbs... -
European Union: pork exports decrease by 7.3%
The data on the EU’s pork exports during the first nine months of 2013 show a drop by 7.3% with respect to the same period in 2013, with a total of 2,12 m... -
Denmark Faces Challenge over Live Pig Exports
The Danish pig industry is facing a fight as slaughter numbers are declining and more and more live pigs are being sent out of the country for finishing and slaughter. In 201... -
Denmark Faces Challenge over Live Pig Exports
The Danish pig industry is facing a fight as slaughter numbers are declining and more and more live pigs are being sent out of the country for finishing and slaughter. In 201... -
European Union: pork exports decrease by 7.3%
The data on the EU’s pork exports during the first nine months of 2013 show a drop by 7.3% with respect to the same period in 2013, with a total of 2,12 m... -
Live pigs market: the «snowbreak» continues
Last week the price ranges around the country were a bit lower than expected, but the positive dynamics was evident. The resumption of deliveries to Russia, Crimea and Moldova relieved... -
Polish meat consumption to expand in 2015
Poland’s average meat consumption is forecast to increase to 71 kilograms (kg) per capita in 2014, a rise of some 3.5kg compared with a year earlier, acco... -
Live pigs market: the «snowbreak» continues
Last week the price ranges around the country were a bit lower than expected, but the positive dynamics was evident. The resumption of deliveries to Russia, Crimea and Moldova relieved... -
Polish meat consumption to expand in 2015
Poland’s average meat consumption is forecast to increase to 71 kilograms (kg) per capita in 2014, a rise of some 3.5kg compared with a year earlier, acco... -
Live pigs market: from the bottom to the top
The long-expected by producers and predicted by processers stabilizing has already happened. The rise on the live weight market started from the mid November. Planned prices’ rang... -
Live pigs market: from the bottom to the top
The long-expected by producers and predicted by processers stabilizing has already happened. The rise on the live weight market started from the mid November. Planned prices’ rang...