• French are eating more pork

    It appears the French are eating more pork. In the first 9 months of this year, the total consumption amounted to just over 1.4 million tonne, that is 2,6% more than last...
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  • Wild boars threaten Finnish pork export

    Finland is considering eradication of wild boar to stop entry of African swine fever, in order to safeguard continued exports of pork. African swine fever has spread...
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  • Wild boars threaten Finnish pork export

    Finland is considering eradication of wild boar to stop entry of African swine fever, in order to safeguard continued exports of pork. African swine fever has spread...
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  • French are eating more pork

    It appears the French are eating more pork. In the first 9 months of this year, the total consumption amounted to just over 1.4 million tonne, that is 2,6% more than last...
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  • Denmark: increase of pig population

    According to the latest data released by Denmark Department of Statistics, the total census on 1st October stood at 12.8 million head, which represents an increase of&nbs...
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  • Denmark: increase of pig population

    According to the latest data released by Denmark Department of Statistics, the total census on 1st October stood at 12.8 million head, which represents an increase of&nbs...
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  • European Union: pork exports decrease by 7.3%

    The data on the EU’s pork exports during the first nine months of 2013 show a drop by 7.3% with respect to the same period in 2013, with a total of 2,12 m...
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  • Denmark Faces Challenge over Live Pig Exports

    The Danish pig industry is facing a fight as slaughter numbers are declining and more and more live pigs are being sent out of the country for finishing and slaughter. In 201...
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  • Denmark Faces Challenge over Live Pig Exports

    The Danish pig industry is facing a fight as slaughter numbers are declining and more and more live pigs are being sent out of the country for finishing and slaughter. In 201...
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  • European Union: pork exports decrease by 7.3%

    The data on the EU’s pork exports during the first nine months of 2013 show a drop by 7.3% with respect to the same period in 2013, with a total of 2,12 m...
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  • Live pigs market: the «snowbreak» continues

    Last week the price ranges around the country were a bit lower than expected, but the positive dynamics was evident. The resumption of deliveries to Russia, Crimea and Moldova relieved...
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  • Polish meat consumption to expand in 2015

    Poland’s average meat consumption is forecast to increase to 71 kilograms (kg) per capita in 2014, a rise of some 3.5kg compared with a year earlier, acco...
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  • Live pigs market: the «snowbreak» continues

    Last week the price ranges around the country were a bit lower than expected, but the positive dynamics was evident. The resumption of deliveries to Russia, Crimea and Moldova relieved...
    • ,
  • Polish meat consumption to expand in 2015

    Poland’s average meat consumption is forecast to increase to 71 kilograms (kg) per capita in 2014, a rise of some 3.5kg compared with a year earlier, acco...
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  • Live pigs market: from the bottom to the top

    The long-expected by producers and predicted by processers stabilizing has already happened. The rise on the live weight market started from the mid November. Planned prices’ rang...
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  • Live pigs market: from the bottom to the top

    The long-expected by producers and predicted by processers stabilizing has already happened. The rise on the live weight market started from the mid November. Planned prices’ rang...
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  • Ukraine: will the annual pork intake increase?

    According to forward estimates, the annual pork intake per one Ukrainian in 2014 will combine 20.8 kg. It is 100 grams lower than expected last year. However, in the curr...
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  • Ukraine: will the annual pork intake increase?

    According to forward estimates, the annual pork intake per one Ukrainian in 2014 will combine 20.8 kg. It is 100 grams lower than expected last year. However, in the curr...
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  • Live pigs market: prices go heels over head

    The live pigs market continue to shrink: price ranges of the last week appeared lower than expected. The cause was processers’ pressure (rejection of lots and rumors about lower p...
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  • Live pigs market: prices go heels over head

    The live pigs market continue to shrink: price ranges of the last week appeared lower than expected. The cause was processers’ pressure (rejection of lots and rumors about lower p...
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