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ASF: which Ukrainian regions are in the zone of risk?
The further spread of ASF in Ukraine will not be necessarily diffused. State Service of Food Safety and Consumer Protection observes: «The disease can occur in any regio... -
Live Pigs Market: Prices Strengthening Continues
The last week, prices on live pigs felt the positive vibrations. Their growth is expected to continue this week. Thus, the second week of August the slaughter pigs were realized in... -
Canadian exports show modest decline
Canadian exports of fresh/frozen pork have recorded a slight decline over the first six months of 2016, by 2%, to 74 thousand tonnes, writes AHDB.Pork. However, the burg... -
Live Pigs Market: Prices Strengthening Continues
The last week, prices on live pigs felt the positive vibrations. Their growth is expected to continue this week. Thus, the second week of August the slaughter pigs were realized in... -
Canadian exports show modest decline
Canadian exports of fresh/frozen pork have recorded a slight decline over the first six months of 2016, by 2%, to 74 thousand tonnes, writes AHDB.Pork. However, the burg... -
Belgium: pork exports largely stable
In the first four months of 2016, Belgium exported 231 thousand tonnes of pork. This was virtually stable on the same period a year earlier, up less than 1%. However... -
Belgium: pork exports largely stable
In the first four months of 2016, Belgium exported 231 thousand tonnes of pork. This was virtually stable on the same period a year earlier, up less than 1%. However... -
Destinations and unit value of EU pigmeat exports
The EU’s trade balance for pigmeat is largely positive, with annual exports worth nearly EUR 6 billion in recent years. The main client for EU exports is now China, foll... -
Destinations and unit value of EU pigmeat exports
The EU’s trade balance for pigmeat is largely positive, with annual exports worth nearly EUR 6 billion in recent years. The main client for EU exports is now China, foll... -
EU production levels starting to stabilise
Provisional figures from the EU Commission show that EU pig meat production decreased year-on-year in March, by −1% to 2.02 million tonnes. This was despite there being an&n... -
EU production levels starting to stabilise
Provisional figures from the EU Commission show that EU pig meat production decreased year-on-year in March, by −1% to 2.02 million tonnes. This was despite there being an&n... -
How to overcome the weaning gap
‘How to overcome the weaning gap’, this will be the subject of Konstantinos Sarantis speech, the BIOMIN expert, who will visit Ukraine in June 30 for participating... -
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Spain: Pig slaughter increased by 4%
During the first quarter of 2016 Spanish abattoirs slaughtered a total of 12,625,781 pigs, representing a growth of 3.82% over the same period last year. Catalonia, Casti... -
African Swine Fever Reported on South African Pig Farms
An outbreak of African Swine Fever (ASF) has been reported on a pig farm in South Africa. The farm in Letsemeng, Free State, reported 250 cases out of the 300 p... -
Spain: Pig slaughter increased by 4%
During the first quarter of 2016 Spanish abattoirs slaughtered a total of 12,625,781 pigs, representing a growth of 3.82% over the same period last year. Catalonia, Casti... -
African Swine Fever Reported on South African Pig Farms
An outbreak of African Swine Fever (ASF) has been reported on a pig farm in South Africa. The farm in Letsemeng, Free State, reported 250 cases out of the 300 p... -
Peru wants to double pork consumption in 2021
According to the figures, currently, in Peru, there is an average consumption of 5.5 kg per person and year, a level much lower than that of cities like Hong Ko... -
Spanish exports continue to grow
Exports of fresh/frozen pork from Spain have grown strongly in the first quarter of 2016, when compared with the same period a year earlier. Volumes were up 16% to 355 th... -
Peru wants to double pork consumption in 2021
According to the figures, currently, in Peru, there is an average consumption of 5.5 kg per person and year, a level much lower than that of cities like Hong Ko... -
Spanish exports continue to grow
Exports of fresh/frozen pork from Spain have grown strongly in the first quarter of 2016, when compared with the same period a year earlier. Volumes were up 16% to 355 th...
